Addictive Caramel Corn Puffs

Kathy's Recipe

Ingredients

2 Sticks Butter

2 Cups Brown Sugar

½ Cup Karo Syrup (I use dark)

½ teaspoon Vanilla

1 teaspoon Salt

½ teaspoon Baking Soda

3 Bags Cheetos Butter Corn Puffs or 2 Bags Aldi Butter Corn Puffs

Directions

① Preheat oven to 250°.

② Pour the corn puffs into a large pan sprayed with non-stick cooking spray. (Use two cake pans if you don't have a large enough pan.)

③ In a large saucepan, bring butter, brown sugar and Karo to a boil for 5 minutes stirring constantly. Remove from heat. Stir in vanilla, salt and baking soda. (This will cause the mixture to bubble up.)

④ Pour the mixture over the corn puffs and stir until well coated.

⑤ Bake at 250° for 1 hour. Turn and stir every 15 minutes. Allow to cool and break apart any large clumps.

To store, place in a sealed air tight container.