Andes Peppermint Crunch Cake
Amy's Recipe
Ingredients
1 Bag Andes Peppermint Crunch Baking Chips (2 Cups)
1 White Cake Mix
1 Small Packet Vanilla Instant Pudding
1 Tub White Frosting
Directions
① Mix cake per box ingredients, plus one extra egg, instant pudding, ¼ cup water, and ½ bag Andes peppermint chunks.
② Bake according to cake directions.
③ Frost cake and sprinkle remaining Andes peppermint chunks on top.