Cherry Mash Candy

2 Boxes White Dry Frosting (Jiffy)

2 lbs. Powdered Sugar

1 Stick of Butter

1 teaspoon Vanilla

1 teaspoon Cherry Flavoring

1 Can Eagle Brand Sweetened Condensed Milk

1 16-oz. Jar Maraschino Cherries (drained & chopped)

3 lbs. Chocolate Almond Bark

1½ lbs. Dry Roasted Peanuts

① Mix the above ingredients together. If still sticky, add more powdered sugar (typically will use about 3 lbs. Total).

② Freeze 1-2 hours.

③ Roll into balls.

④ Freeze these.

⑤ Melt the chocolate almond bark. Add the dry roasted peanuts.

⑥ Dip the balls into the chocolate and place on waxed paper to cool.