Chocolate Cake Brownies

Directions


Mix together in a saucepan:
½ Cup Shortening
1 Stick Margarine
3 Tablespoons Cocoa
1 Cup Water
Bring to a boil, stirring constantly.
Pour mixture over:
2 Cups Flour
2 Cups Sugar
½ teaspoon Soda
¼ teaspoon Salt
Add to Mixture:
2 Eggs (Beaten)
½ Cup Buttermilk
1 teaspoon Vanilla
Beat well.
Pour into large flat greased and floured pan.
Bake at 325° for 30 minutes.
Ice while hot.

Icing


Mix together in a saucepan and bring to a boil:
5 Tablespoons Milk
3 Tablespoons Cocoa
1 Stick Margarine
1½ Cups Powdered Sugar
Remove from heat and add: 1 teaspoon vanilla, 1 more cup powdered sugar, and ⅔ cup chopped pecans (optional).