Chocolate Cobbler

Kathy's Recipe

2 Sticks Butter

1½ Cups Self-Rising Flour

1½ Cups Sugar

¾ Cup Milk

1½ teaspoons Vanilla Extract

6 Tablespoons Unsweetened Cocoa Powder (I use dark cocoa)

1 Cup Sugar (to mix with cocoa)

2 Cups Hot Tap Water

① Melt butter in oblong baking dish.

② Mix self-rising flour, 1½ cups of sugar, milk, and vanilla and pour over butter (do not mix).

③ Mix 1 cup sugar and cocoa powder, and sprinkle this mixture over batter (do not mix).

④ Pour hot tap water over the top (do not mix).

⑤ Bake for 45 minutes at 350°. Do not double.