Cornbread Dressing

Getha's Holiday Recipe

Ingredients

14-oz. Package Of Herb Seasoned Bread Cubes

15-20 Slices of Dried White Bread Cut in Cubes (Cut off Crusts)

Slices of Cornbread (I make a regular recipe of Cornbread using about ¾ of it.)

1½ teaspoons Salt

1 teaspoon Pepper

1 Large Onion

5 Ribs of Celery

4 Hardboiled Eggs

1 Can Chicken Broth

1 Can Cream of Chicken Soup

Drippings from Turkey (I just judge by getting bread mixture plenty moist.)

Directions

① Prepare cubed bread and cornbread (crumble after cool) the day before and place in a large mixing bowl or pan.

② Add salt, pepper, and sage and let set overnight.

③ Next day purée onion and celery in the chicken broth in blender.

④ Add to bread mixture along with cream of chicken soup and chopped eggs.

⑤ After turkey has cooked long enough to make drippings, drain broth into dressing mix until it is very moist (You can use another can of chicken broth if needed).

⑥ Put into two greased baking dishes.

⑦ Cook uncovered in 350° for approximately 40 minutes or until brown.