Creamy Garlic Parmesan Penne

Laura's Recipe

Ingredients

8 oz. Penne Pasta

1 Tablespoon Oil

2 Tablespoons Minced Garlic

3 Tablespoons Butter

1 Cup Milk

2 Cups Chicken Broth

1 teaspoon Dried Parsley

½ teaspoon Salt

¼ teaspoon Pepper

½ Cup Grated Parmesan Cheese

Fresh Parsley for Garnish (optional)

Directions

① In a large pot add oil then add minced garlic. Cook on medium/low.

② To the same pot add butter, broth, milk, parsley, salt, and pepper. Bring to a boil then add pasta. Cover and cook for 8-10 minutes until pasta is tender.

③ Add grated parmesan cheese and mix until pasta is coated and all ingredients are well combined.

For garnish, add fresh chopped parsley.