Hashbrown Casserole

1 Stick Margarine

1 Can Cream of Chicken Soup

¼ Cup Chopped Onion

(1) 8-oz. Container Sour Cream

1 Bag (24 or 32-oz.) Hash browns

(1) 8-oz. Package Shredded Mild Cheddar Cheese

Salt & Pepper to Taste

2 Cups Finely Crushed Cornflakes for Topping (Optional)

① Spray large baking dish with Pam.

② Spread hash browns in dish and sprinkle with salt and pepper.

③ Mix together soup, sour cream, margarine, and onion and microwave for 2 or 3 minutes.

④ Layer this mixture on to the layer of potatoes.

⑤ Cover with shredded cheese.

⑥ Poke with fork several times.

⑦ Put crushed cornflakes on top.

⑧ Cover with foil and bake at 400° for 1 hour, removing foil for the last 10 minutes of baking time.