Hot Fudge Sundae Cake

2 Cups Flour

1½ Cups Sugar

4 Tablespoons Cocoa

4 teaspoons Baking Powder

½ teaspoon Salt

1 Cup Milk

2 teaspoons Vanilla

4 Tablespoons Oil

2 Cups Brown Sugar

½ Cup Cocoa

3¼ Cups Hottest Tap Water

① In ungreased 9"×13" pan, stir together flour, sugar, 4 Tablespoons cocoa, baking powder, and salt.

② Mix in milk, oil, and vanilla with fork until smooth.

③ Spread evenly in pan.

④ Mix brown sugar and the ½ cup cocoa; blend well.

⑤ Sprinkle over top of batter.

⑥ Pour hot tap water over top.

⑦ Bake 40 minutes at 350°.

⑧ Let stand 15 minutes.

⑨ Spoon the cake into dishes.

May top with ice cream

½ Cup margarine, melted

¼ Cup Milk

1 Cup Brown Sugar

2 Cups Powdered Sugar

① Cook margarine and brown sugar until thickens.

② Cool slightly.

③ Add milk and powdered sugar.

May add pecans