St. Louis Pizza

2 Packages Crescent Rolls

2 (8-oz.) Package Crème Cheese (Softened)

1 Cup Mayonnaise

1 Package Hidden Valley Dry Dressing Mix

Shredded Mild Cheddar Cheese to Spread on Top

¾ Cup Cauliflower

¾ Cup Broccoli

¾ Cup Carrots

Green Onion (Some)

Bell Pepper (Some)

Tomatoes (Some)

Black Olives (Some)

① Spread the crescent rolls out on a cookie sheet (3 strips usually fit a cookie sheet).

② Bake at 350° for 7-10 minutes.

③ Beat together with an electric mixer the mayonnaise, crème cheese, and Hidden Valley dressing.

④ Spread over the baked crust.

⑤ Mix the broccoli, cauliflower, and carrots together and spread over the crème cheese mixture.

⑥ Spread olives, tomatoes, and shredded cheese over the top.

⑦ Chill.