Strasburg Pork Tenderloin
Kathy's Recipe
Ingredients
2 lbs. Pork Tenderloin
Bacon
½ Cup Soy Sauce
1 Tablespoon Grated Onion
1 Clove Garlic, Minced
1 Tablespoon Vinegar
¼ teaspoon Red Pepper
½ teaspoon Sugar
Directions
① Wrap tenderloin in bacon.
② Mix remaining ingredients together and pour over tenderloin. Marinate overnight.
③ Baste with sauce while baking. Bake 2 hours at 325°.