Teriyaki Beef Kabobs

Josh's Recipe

Ingredients

¼ Cup Vegetable Oil

¼ Cup Orange Juice

¼ Cup Soy Sauce

1 teaspoon Garlic Powder

1 teaspoon Ground Ginger

1¾ lbs. Beef Tenderloin, Cut into 1-inch Cubes

¾ lb. Cherry Tomatoes

½ lb. Fresh Whole Mushrooms

2 Large Green Peppers, Cubed

1 Large Red Onion, Cut into Wedges

Hot Cooked Rice (optional)

Directions

① In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Reserve ½ cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Seal bag or cover container; refrigerate for 1 hour, turning occasionally.

② Drain and discard the marinade.

③ Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.

④ Serve meat and vegetables over rice if desired. Yield: 6 servings.